Announcing USJETAA’s Partnership with Ouchigohan!

We’re thrilled to announce our new partnership with Ouchigohan, a monthly program dedicated to sharing the joy of Japanese home cooking! Through this collaboration with Table for Two USA, USJETAA members have the opportunity to join a cooking class each month. Learn how to make a new Japanese dish each month from your own home. It’s a fun and engaging way to stay connected with Japan by sharing the love of food—whether you’re cooking solo, with family, or alongside friends. You’ll join fellow JET alums and friends from across the nation as an experienced chef guides you through preparing the menu step-by-step.

Japan-America Society of North Carolina (JASNC) is hosting February’s cooking class, featuring Hiroshima-style okonomiyaki! Join Guest Chef Megumi on February 28th at 6:00 PM EST for a hands-on, interactive session where you'll learn how to make this delicious meal from the comfort of your own kitchen.

USJETAA members can now register at a discounted price of just $10 with the code: USJETAA

We’re excited to bring more opportunities like this to our community. Stay tuned in the coming months to see what you can learn to make next!